K-Food Cooking Class <2026Spring to the Table> 

Celebrate the vibrant flavors of spring with the Korean Cultural Center Los Angeles! 

We invite you to a special hands-on workshop, "Spring to the Table," featuring professional Chef Jiyoung Park.

Discover the secrets of "Namul Mukeunji Gimbap"—a healthy and refreshing Korean soul food made with seasonal spring vegetables and aged kimchi. This is a perfect opportunity to bond with your family or friends while learning the art of K-Wellness cuisine.

o Date & Time: Saturday, May 2, 2026 | 11:00 AM – 1:00 PM

o Location: KCCLA 2nd Floor, Ari Hall (5505 Wilshire Blvd, Los Angeles, CA 90036)

o Instructor: Chef Jiyoung Park

*With over 19 years of experience, Chef Jiyoung is the founder of ParksKitchen, a San Francisco-based culinary studio dedicated to sharing the heart of Korean cuisine all over the world.

From hosting workshops at Google and Meta to the Asian Art Museum, Jiyoung specializes in creating interactive, high-quality cooking class experiences that include lots of story telling. 

o Eligibility: Families, or friends (Priority given to group applicants)

o Admission: Free (Pre-registration required)

[How to Apply: by April 22]

Click the link below to fill out the application form. 

Please note that participants will be selected through a review process, and confirmed guests will be notified individually at April 24.

[Apply Now - Google Form Link]

https://forms.gle/gVrh92FNabTa6MWL7