<2026 California Kimchi Day : Kimchi-Making Workshop & Korean Cultural Experience> The Korean Cultural Center Los Angeles (KCCLA), in celebration of California Kimchi Day (November 22), will co-host a Kimchi-Making Workshop and Korean Cultural Experience event with the Los Angeles County Arboretum and Botanic Garden on Saturday, November 21. During the workshop, participants will learn about Korea’s traditional kimjang culture, which has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, through an engaging, hands-on experience led by Chef Yoon Hee Kim, Korean Cuisine Educator & Global Kimchi Ambassador. They will also have the opportunity to make their own cabbage kimchi using fresh, pre-prepared ingredients. Through this hands-on experience, participants will gain a deeper appreciation of kimjang, a cherished Korean tradition that brings communities together through the sharing of food and the spirit of togetherness. The Kimchi-Making Workshop will take place from 1:00 p.m. to 3:00 p.m. In addition to the workshop, various interactive booths will be available throughout the event, offering visitors opportunities to experience and explore different aspects of Korean culture. [Event Information]  - Date & Time : November 21, 2026, 11:00 AM – 3:00 PM    ※ Kimchi-Making Workshop : 1:00 PM – 3:00 PM  - Location : Los Angeles County Arboretum and Botanic Garden  - Event Admission : https://arboretum.ticketapp.org/portal/product/465/events  - Kimchi-Making Workshop :  https://arboretum.ticketapp.org/portal/product/466/events    ※ Advance RSVP is required for the Kimchi-Making Workshop. Space is limited.

2026 K-Cuisine Lecture at Institute of Culinary Education LA Campus The Korean Cultural Center Los ANgeles will present a special K-Cuisine Workshop for culinary students at the Institute of Culinary Education Los Angeles Campus on July 27. Led by Chef Yoon Hee Kim Korean Cuisine Educatior, the program will combine a lecture with hands-on culinary cooking experience. Participants will explore Korea's fermentation and jang culture, seasonal ingredients, and the balanced flavors and uniques techniques that define Korean cuisine. The workshop will offer student a deeper understanding of the culinary principles and cultural values of Korean food while inspiring new ways to incorporate Korean ingredients and techniques into their future culinary careers. □ Event Details o Date & Time: July 27, 2026 / 17:00 o Location: Institute of Culinary Education Los Angeles Campus * Please note: This event is open to Institute of Culinary Education students only.

2026 TARFEST The Korean Cultural Center Los Angeles(KCCLA) is excited to participate in the 23rd Annual TARFEST on Saturday, June 27, from 6:00 PM to 10:00 PM at Pan Pacific Park in the Miracle Mile district. Under the evening theme of "Light", the festival will feature stunning art installations, music, and visual arts. Join KCCLA at our booth to experience the elegant charm of Korean traditions through various family-friendly activities: Traditional Lantern Making, Calligraphy, Hanbok Try-on, K-Snack Tasting. Bring your family and friends to enjoy a beautiful evening filled with art and culture. We look forward to seeing you there!

K-Food Cooking Class <2026Spring to the Table>  Celebrate the vibrant flavors of spring with the Korean Cultural Center Los Angeles!  We invite you to a special hands-on workshop, "Spring to the Table," featuring professional Chef Jiyoung Park. Discover the secrets of "Namul Mukeunji Gimbap"—a healthy and refreshing Korean soul food made with seasonal spring vegetables and aged kimchi. This is a perfect opportunity to bond with your family or friends while learning the art of K-Wellness cuisine. o Date & Time: Saturday, May 2, 2026 | 11:00 AM – 1:00 PM o Location: KCCLA 2nd Floor, Ari Hall (5505 Wilshire Blvd, Los Angeles, CA 90036) o Instructor: Chef Jiyoung Park    *With over 19 years of experience, Chef Jiyoung is the founder of ParksKitchen, a San Francisco-based culinary studio dedicated to sharing the heart of Korean cuisine all over the world. From hosting workshops at Google and Meta to the Asian Art Museum, Jiyoung specializes in creating interactive, high-quality cooking class experiences that include lots of story telling.  o Eligibility: Families, or friends (Priority given to group applicants) o Admission: Free (Pre-registration required) [How to Apply: by April 22] Click the link below to fill out the application form.  Please note that participants will be selected through a review process, and confirmed guests will be notified individually at April 24. [Apply Now - Google Form Link] https://forms.gle/gVrh92FNabTa6MWL7

A New Journey for the Globalization of Korean Cuisine The Korean Cultural Center Los Angeles (KCCLA), in partnership with CJ Foods(Bibigo), is excitied to host an exclusive K-Food workshop. This is more than just a class, it's an immersive journey into the heart of Korean flavors through hands-on activities, expert chef tips, and the stories behind the food. Inspired by the hit K-Drama " Bon Appétit, Your Majesty (폭군의 셰프)", the session invites guests to discover the artistry and soul of Korean cuisine. From live chef demos to communal tastings, we're bringing K-culture to life in a fun and meaningful way. A Delicious Journey led by world-renowned culinary experts, including former Michelin-starred chefs, this program offers authentic, high-quality instruction. The featured menu includes Galbijjim (Korean braised beef short ribs in savory soy-based sauce), as well as Bibimbap (Korean mixed rice with vegetables and gochujang) and Doenjang-guk (Korean soybean paste soup). Event Details: Session 1 - Date: Thursday, April 2, 2026 - Venue: Los Angeles Harbor College - Target: LA Harbor College Culinary School students Session 2 - Date: Saturday, April 4, 2026 - Venue: Korean Cultural Center Los Angeles - Note: This is a private, invitation-only event